Versatile, durable cleaning systems are vital in these busy, high traffic areas to ensure businesses stay running at maximum efficiency. From general surface cleaning in dining areas to more detailed, specialist cleaning and maintenance of kitchen equipment, very high standards of clean are demanded in Quick Service Restaurant environments, both by customers, who may choose to dine elsewhere should their expectations not be met, and by health departments and auditors.
In kitchen areas, frequent cleaning is the primary step in preventing accidents. Removing build-ups of grease, maintaining food preparation surfaces and equipment and designating colour-coded cleaning to prevent dangerous cross-contamination – implementing an effective cleaning strategy in these environments is essential for minimising risk and keeping people safe.
LTS-R Combo w/Evolve Accessory Kit
S0327292 / S0257000
Rapid Response One w/Rapid Mop & Enclosed Lobby Pan
S0107000 / 993493 / S0355000
MST Kit 994289
MF Cloth 992646
Scrator Brush 998626
Floor Squeegee S0702292
Abra Eraser Holder 994811
Abra Eraser Sponge 994751
If you would like to book the Centre for Excellence in Cleaning, please select your day(s) and fill out the enquiry form below.
Areas in the Centre for Excellence in Cleaning are:
• Healthcare • QSR • Hospitality • Public Sector • Office • Assisted Living
SYR, Lye By-Pass, Stourbridge,
West Midlands, DY9 8HG, UK
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