Versatile, durable cleaning systems are vital in these busy, high traffic areas to ensure businesses stay running at maximum efficiency. From general surface cleaning in dining areas to more detailed, specialist cleaning and maintenance of kitchen equipment, very high standards of clean are demanded in Quick Service Restaurant environments, both by customers, who may choose to dine elsewhere should their expectations not be met, and by health departments and auditors.

In kitchen areas, frequent cleaning is the primary step in preventing accidents. Removing build-ups of grease, maintaining food preparation surfaces and equipment and designating colour-coded cleaning to prevent dangerous cross-contamination – implementing an effective cleaning strategy in these environments is essential for minimising risk and keeping people safe.